Asian steak lettuce wraps - new recipe
Waitrose and Partners

Asian steak lettuce wraps

Thai green curry-coated steak, wrapped in iceberg lettuce leaves with a sticky sweet chilli dipping sauce.

3 out of 5 stars(1) Rate this recipe
Gluten freeLow in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Ingredients

  • 1 tbsp Cooks' ingredients Thai Green Curry Paste
  • 1 tsp oil
  • 300g pack essential Waitrose British Beef Frying Steak, trimmed of excess fat
  • 4 salad onions, shredded
  • ½ cucumber portion, cut into matchsticks
  • ½ x 28g fresh coriander
  • 6 large iceberg lettuce leaves
  • 4 tbsp Thai sweet chilli sauce

To serve

  • 350g Waitrose Thai Sticky Rice

Method

  1. Mix the Thai curry paste with the oil and toss the steak in the mixture until evenly coated. Place on a preheated griddle pan for 1-2 minutes each side, then allow to rest for 2-3 minutes before slicing.

  2. Meanwhile, arrange the salad onions, cucumber and coriander on a large platter and add the steak.

  3. Using the leaves as wraps, add some steak, vegetables and coriander, roll up, dip into the chilli sauce and enjoy. Serve with sticky rice.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,946kJ/ 698kcals

Fat

14g

Saturated Fat

4.2g

Carbohydrates

88g

Sugars

25g

Fibre

5.6g

Protein

51g

Salt

1.1g

Rating details

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Overall rating (3/5)

3 out of 5 stars1 rating