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Waitrose Extra Virgin Olive Oil1litre
1litreItem price
£8.95Price per unit
89.5p/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180˚C, gas mark 4. Heat the oil in a large ovenproof casserole dish, sauté pan or frying pan over a high heat. Add the meatballs, season and fry for 5 minutes until browned all over. Meanwhile, strip the chard leaves from the stalks.
Finely slice the chard stalks and add to the pan with the garlic; fry for a minute. Pour in the passata, add the oregano sprigs, then season (you may want to add a pinch of sugar too). Transfer the uncovered pan to the oven for 15 minutes.
Remove the pan from the oven and stir in the mascarpone. Tear the chard leaves into large strips and stir into the sauce. Return the pan to the oven for 5 minutes, then serve with couscous or pasta, if liked.
For a one-pot meal, stir a pouch of ready-cooked freekeh or can of drained butter beans into the sauce along with the chard leaves, before baking for the final 5 minutes.
Typical values per serving when made using specific products in recipe
Energy | 1,147kJ/ 271kcals |
---|---|
Fat | 10.4g |
Saturated Fat | 4g |
Carbohydrates | 15.8g |
Sugars | 8g |
Fibre | 3.6g |
Protein | 26.8g |
Salt | 0.89g |
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.95Price per unit
89.5p/100ml0 added
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Quantity of Waitrose British Native Breed Beef Mince 5% Fat in trolley 0
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£6.25Price per unit
£12.50/kg0 added
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Quantity of Swiss Chard in trolley 0
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£1.95Price per unit
£9.75/kg0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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60pPrice per unit
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90pPrice per unit
£1.33/kg0 added
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Quantity of Cooks' Ingredients Oregano in trolley 0
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£1.60Price per unit
£1.34/10g0 added
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Quantity of Galbani Italian Mascarpone Cheese in trolley 0
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£2.60Price per unit
£10.40/kg