Save to your scrapbook
Beef Casserole with Herb Dumplings
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Long, slow cooking produces deliciously flavoured chunks of steak that melt in the mouth. Serve with mashed potatoes and a green vegetable, such as sprouts.
Serves: 6
Don't be tempted to rush the sealing stage: the beef will stick to the pan until it is properly sealed.
Use sweet baby carrots instead of the Chantenay carrots, if unavailable.
This recipe was first published in May 2003.
Average user rating