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Beef Casserole with Herb Dumplings
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Long, slow cooking produces deliciously flavoured chunks of steak that melt in the mouth. Serve with mashed potatoes and a green vegetable, such as sprouts.
Don't be tempted to rush the sealing stage: the beef will stick to the pan until it is properly sealed.
Use sweet baby carrots instead of the Chantenay carrots, if unavailable.
This recipe was first published in May 2003.