Save to your scrapbook
Blinis with kiln-smoked salmon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A simple but delicious warm or cold canapé, perfect with pre-dinner drinks or as a light starter.
36 Waitrose Canapé Blinis
150g pack Waitrose Kiln Smoked Salmon
3 tbsp crème fraîche
2 tsp Hot Horseradish sauce
1 tbsp chopped fresh dill
Dill, to garnish
Grated zest of 1 lemon
Typical values per serving:
This recipe was first published in November 2007.