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Blinis with kiln-smoked salmon
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A simple but delicious warm or cold canapé, perfect with pre-dinner drinks or as a light starter.
36 Waitrose Canapé Blinis
150g pack Waitrose Kiln Smoked Salmon
3 tbsp crème fraîche
2 tsp Hot Horseradish sauce
1 tbsp chopped fresh dill
Dill, to garnish
Grated zest of 1 lemon
Typical values per serving:
This recipe was first published in November 2007.
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