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Brie & bacon baguette
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2 slices essential Waitrose Smoked Back Bacon
1½ tbsp Waitrose Apple & Walnut Chutney
1/3 essential Waitrose Baguette, halved lengthways
Small handful wild rocket
50g essential Waitrose French Mild Brie, sliced
1. Lay the bacon on a grill pan and place under a preheated grill for 3 minutes.
2. Spread the chutney over both halves of the baguette and top with rocket. Add the bacon then the Brie and place back under the grill for 1 minute. Serve with salad.
Typical values per serving:
This recipe was first published in September 2014.