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Cherry, mozzarella, rocket and Parma ham salad
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Cherry, mozzarella, rocket and Parma ham salad
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
Serves: 4 (or 6 as a starter)
Ingredients
150g cherries, pitted
3 tbsp olive oil
1½ tbsp balsamic vinegar
1 small orange, zest and 1 tbsp juice
90g pack Parma ham (or other cured ham), roughly torn
2 x 125g balls buffalo mozzarella, torn into large pieces
4 large handfuls wild rocket
Method
1. For the dressing, roughly crush the cherries in a large bowl with a fork (or use a pestle and mortar). Stir through the olive oil, balsamic vinegar, orange zest and orange juice; season.
2. Arrange the ham, mozzarella and rocket leaves on plates (or a large platter), then drizzle over the cherry dressing before serving.
This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more
Comments
Nutritional Info
Typical values per serving:
| Energy |
1,525kJ 368kcals |
|---|---|
| Fat | 30.5g |
| Saturated Fat | 12.9g |
| Carbohydrate | 6.4g |
| Sugars | 6.2g |
| Protein | 16.9g |
| Salt | 1.8g |
| Fibre | 0.6g |
This recipe was first published in Mon Jun 01 14:53:00 BST 2015.
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