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    Cherry, mozzarella, rocket and Parma ham salad

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    Cherry, mozzarella, rocket and Parma ham salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4 (or 6 as a starter)


    150g cherries, pitted
    3 tbsp olive oil
    1½ tbsp balsamic vinegar
    1 small orange, zest  and 1 tbsp juice
    90g pack Parma ham (or other  cured ham), roughly torn
    2 x 125g balls buffalo mozzarella,  torn into large pieces
    4 large handfuls wild rocket


    1. For the dressing, roughly crush the cherries in a large bowl with a fork  (or use a pestle and mortar). Stir through the olive oil, balsamic vinegar, orange zest and orange juice; season.

    2. Arrange the ham, mozzarella and rocket leaves on plates (or a large platter), then drizzle over the cherry dressing before serving.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more


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