Peach, mozzarella & Parma ham salad

Peach, mozzarella & Parma ham salad

Fruity, salty, peppery, fresh and tangy – this salad delivers on all the Med summer vibes, with minimum effort.

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  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook-
  • Total time10 mins

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Ingredients

  • 1 tbsp sherry vinegar
  • 2 tbsp extra virgin olive oil
  • 1 shallot, thinly sliced into rounds
  • 2 Yellow Flesh Peaches, cut into thick wedges
  • 72g pack Parma ham
  • ½ x 90g pack wild rocket
  • 125g ball No.1 Mozzarella di Bufala Campana, torn in half
  • 1 tsp clear honey, to drizzle

Method

  1. Pour the sherry and olive oil into a bowl. Season with salt and freshly ground black pepper and toss in the shallots and peaches. Set aside for 5 minutes.

  2. Arrange the ham on 2 plates, mound the rocket on top and add the mozzarella halves. Spoon the peaches and their dressing over the top.

  3. Drizzle with a little honey and serve, with more black pepper cracked over the top, if you like.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,885kJ/ 454kcals

Fat

36g

Saturated Fat

15g

Carbohydrates

11g

Sugars

11g

Fibre

0.7g

Protein

22g

Salt

2.2g

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