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Chicken, Red Wine and Bacon Casserole
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To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas.
Serves: 4 - 6
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.
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