zoom Chicken waldorf salad

    Save to your scrapbook

    Chicken waldorf salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Chicken waldorf salad

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes

    Serves: 4


    75g walnut halves
    3 essential Waitrose celery stalks, sliced
    2 essential Waitrose braeburn apples, cored and chopped
    100g essential Waitrose red seedless grapes, halved
    4 tbsp essential Waitrose low fat natural yogurt
    1 tsp dijon mustard
    ½ lemon, juice
    2 essential Waitrose british chicken breasts
    2 tsp olive oil
    100g watercress


    1. Heat a frying pan over a medium heat and toast the walnuts until golden. Place in a bowl with the celery, chopped apples and halved grapes.

    2. Make the dressing by mixing together the yogurt, mustard and lemon juice. Season and toss with the salad.

    3. Heat a griddle pan over a medium-high heat. Cut the chicken breasts in half horizontally, brush with the oil, season and cook for 1-2 minutes on each side. Slice and gently toss into the salad with the watercress. Serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars