zoom Chicken waldorf salad
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    Chicken waldorf salad

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    Chicken waldorf salad

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes

    Serves: 4


    75g walnut halves
    3 essential Waitrose celery stalks, sliced
    2 essential Waitrose braeburn apples, cored and chopped
    100g essential Waitrose red seedless grapes, halved
    4 tbsp essential Waitrose low fat natural yogurt
    1 tsp dijon mustard
    ½ lemon, juice
    2 essential Waitrose british chicken breasts
    2 tsp olive oil
    100g watercress


    1. Heat a frying pan over a medium heat and toast the walnuts until golden. Place in a bowl with the celery, chopped apples and halved grapes.

    2. Make the dressing by mixing together the yogurt, mustard and lemon juice. Season and toss with the salad.

    3. Heat a griddle pan over a medium-high heat. Cut the chicken breasts in half horizontally, brush with the oil, season and cook for 1-2 minutes on each side. Slice and gently toss into the salad with the watercress. Serve immediately.

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