Warm chicken salad with apple, celery & cheesy croutons
Waitrose and Partners

Warm chicken salad with apple, celery & cheesy croutons

A delicious main course salad finished with crunchy cheese croutons.

    • Serves4
    • CourseLunch
    • Prepare10 mins
    • Cook35 mins
    • Total time45 mins

    Ingredients

    • 580g No.1 Free Range Corn Fed Chicken Thighs
    • 1/4 x 20g pack lemon thyme, leaves only
    • 2 tbsp olive oil
    • 4 slice/s sourdough, torn into small chunks
    • 100g Emmi Raclette Pure Classic Slices, torn into small pieces
    • 2 eating apples, quartered, cored and thinly sliced (such as Cox or Braeburn)
    • 3 sticks celery, finely sliced
    • 250g pack chicory, leaves separated
    • 1 romaine lettuce heart, thickly shredded
    • 1 shallot, finely chopped
    • 5 sprig/s Greek basil, leaves picked

    For the dressing

    • 2 tsp Dijon mustard
    • 4 tbsp soured cream or yogurt
    • 1 unwaxed lemon, zest, plus a squeeze of juice
    • 1 clove/s small clove garlic, crushed