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Cornish Mackerel With Lime And Coriander
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Grilled mackerel, packed with essential Omega 3 oils, is simple to prepare and ready in minutes.
Ask for the head of the mackerel to be removed at the fish service counter, if you prefer. When time is short, just squeeze a fresh lime over the fish and sprinkle with salt before cooking.
Riesling from New Zealand, has floral notes, sweet citrus flavours and a mineral complexity. A refreshing apéritif, it is good with spicy chicken, white meat and fish.
Typical values per serving:
This recipe was first published in July 2006.
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