Charlotte potato & smoked mackerel bake with dill lime
Waitrose and Partners

Charlotte potato & smoked mackerel bake with dill lime

This easy tray bake is a fresh way to incorporate more omega 3. Why not do your prep in the morning (leeks and potatoes oiled in the tray; the dill cream mixed and chilled), ready to cook when you get home.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins

    Ingredients

    • 500g Essential Charlotte Potatoes, halved lengthways
    • 2 Essential Leeks, trimmed and sliced into 1.5cm rounds
    • tbsp olive oil
    • 100ml Essential British Creme Fraiche
    • 2 Essential Limes, scrubbed, zest of 1, juice of both
    • 1/4 x 20g pack dill, finely finely chopped
    • 1 clove/s garlic, finely grated
    • 100g essential kale
    • 1 pack Essential Hot Smoked Scottish Mackerel Fillets, about 300g