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Creamy Pork with Porcini and Butternut Squash
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This wonderfully rich dish is great for entertaining, as it requires little preparation and no last-minute touches. You can double up the quantities if you're feeding more than four. Serve with rice and baby spinach, dressed with olive oil, lemon and sea salt.
Using porcini mushrooms gives this dish a more intense flavour, but you could use cultivated mushrooms or mixed wild fresh mushrooms if available. You could also use chunky courgettes or pumpkin instead of the squash.
Typical values per serving:
This recipe was first published in September 2004.
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