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Creamy Risotto with Wild Mushrooms and Pancetta
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Add flavour with our new Cooks' Ingredients range - this risotto uses carnaroli rice for a wonderfully creamy dish that is ready in 30 minutes.
Keep the stock hot by simmering it in a saucepan next to the risotto. If you need a little more stock, just add boiling water.
Typical values per serving:
This recipe was first published in September 2004.