Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
"Fish pie is the perfect TV supper, but works equally well at a dinner party," says Mark Hix, chef director of Le Caprice, The Ivy and the famous fish restaurant J Sheekey. This versatile recipe is taken from his book Fish Etc (Quadrille; £18.99). "Try flavouring the potato topping with more cheese, herbs or even saffron," Hix suggests.
Serves: 4 - 6
This recipe was first published in November 2004.
Average user rating