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Gratin of Macaroni with Bacon and Leeks
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An old favourite brought up to date. Simply add a tub of fresh cheese sauce to a tasty mix of smoked bacon, leeks and pasta.
Make individual servings by dividing the mixture between 2 small gratin dishes and topping each with a small bunch of tomatoes.
Typical values per serving:
This recipe was first published in January 2005.