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    Guacamole & black bean loaded nachos

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    Guacamole & black bean loaded nachos

    • Preparation time: 20 minutes
    • Cooking time: 10 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 8 - 10

    Ingredients

    270g pack cherry tomatoes, quartered
    ½ small red onion, finely diced
    1 lime, juice
    2 avocados, diced
    ¼ x 28g pack coriander, roughly chopped, plus extra to serve
    ¼ tsp Tabasco Red Pepper Hot Sauce
    50g soured cream
    230g pack Doritos Guacamole tortilla chips
    400g can black beans, rinsed and drained
    100g grated essential Waitrose English Mature Cheddar
    ¼ jar Cooks’ Ingredients Jalapeño Peppers, drained

    Method

    1. Preheat the oven to 200˚C, gas mark 6. To make a salsa, toss the tomatoes, red onion and the juice of ¼ lime; season and set aside. To make the guacamole, use a fork to roughly mash the avocado with the remaining lime juice and the coriander; season and set aside. Stir the hot sauce through the soured cream; season and set aside.

    2. Arrange the tortilla chips evenly on a large baking tray. Scatter the beans and cheddar over the top and bake for 5-6 minutes, until the cheese has melted.

    3. Scatter the salsa over the tortillas, add spoonfuls of the guacamole and spoon over the soured cream. Sprinkle with the jalapeños and extra coriander; serve immediately.

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    Cook’s tip
    If you’re short on time, you could use ready-made salsa and guacamole instead of making your own. 

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