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Jia Chang Dou Fu - Sichuanese Home-Style Tofu
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This is typical of Sichuanese home cooking, and the kind of simple supper dish that you don’t often find in Chinese restaurants. Vegetarians can simply omit the pork.
Serves: 2
A chilled, crisp sherry is surprisingly good with the soft, spicy-savoury flavours here.
Typical values per serving:
Energy |
2451.824kJ 586.0kcal |
---|---|
Fat | 39.2g |
Saturated Fat | 7.2g |
Sugars | 8.6g |
Salt | 2.0g |
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.
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