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Jia Chang Dou Fu - Sichuanese Home-Style Tofu
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This is typical of Sichuanese home cooking, and the kind of simple supper dish that you don’t often find in Chinese restaurants. Vegetarians can simply omit the pork.
A chilled, crisp sherry is surprisingly good with the soft, spicy-savoury flavours here.
Typical values per serving:
This recipe was first published in January 2008.