Waitrose and Partners
Spiced cranberry sauce

Spiced cranberry sauce

Angela Hartnett says, "It was not until I went to the US for Thanksgiving that I considered making cranberry sauce. I’ve adapted my sister-in-law Nicole’s recipe – it’s delicious."

5 out of 5 stars(1) Rate this recipe
Gluten freeVeganVegetarian
  • Serves8
  • CourseAccompaniment
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins
  • Pluscooling

Ingredients

  • 200ml fresh orange juice
  • ¼ tsp ground mixed spice
  • ¼ tsp ground cinnamon
  • ¼ tsp freshly ground nutmeg
  • 1 orange (scrubbed), zest
  • 500g fresh (or frozen and defrosted) cranberries
  • 20g ginger, peeled and thickly sliced
  • 200g light brown soft sugar

Method

  1. In a saucepan, combine the orange juice, spices and zest, then bring to a simmer and reduce by ½ (about 5 minutes). Add the cranberries and ginger and cook over a low heat to soften the fruit. Once it starts to take on a loose jelly consistency, stir in the sugar.

  2. Bring back to the boil, then turn down to simmer for a further 10 minutes until it has a chutney-like consistency. Remove from the heat, carefully remove and discard the ginger, then transfer the sauce to a bowl and set aside to cool.

And to drink...

Fenaroli Pecorino Superiore, an irresistible Italian white wine – exclusive to Waitrose – with a sea breeze aroma from vineyards close to the coast.

Villa Antinori Toscana 2020, a silky red from Antinori, the most historic Tuscan winemaker. 

Waitrose Champagne Blanc de Noirs, made with only Pinot Noir grapes, it boasts ripe fruit flavours and a biscuity character.

 

Nutritional

Typical values per serving when made using specific products in recipe

Energy

535kJ/ 126kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

29g

Sugars

29g

Fibre

3.3g

Protein

0.5g

Salt

0.1g

Rating details

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Overall rating (5/5)

5 out of 5 stars1 rating