October’s recipe cards are here, and also available to pick up in-store. This month, if you’re looking for quick and tasty midweek dishes, try a warming celeriac, sweetcorn and leek soup, or speedy spaghetti with succulent prawns and spicy chorizo. In the mood for more leisurely weekend baking? Treat the family to a gloriously rich chocolate cake with spices, honey and Drambuie.
A pinch of this and a spoonful of that, enjoy experimenting in the kitchen with new recipes and ingredients, and make it an even better experience with some new cookware from John Lewis & Partners