zoom Baby jacket potatoes with smoked garlic butter
  • Save to your scrapbook
  • Save to your scrapbook

    Baby jacket potatoes with smoked garlic butter

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Baby jacket potatoes with smoked garlic butter

    by Elly Curshen

    • Preparation time: 10 minutes
    • Cooking time: 45 minutes to 50 minutes
    • Total time: 55 minutes to 1 hour 60 minutes

    Serves: 6

    Ingredients

    1kg Charlotte potatoes, washed and dried well
    Olive oil, to drizzle

    For the garlic butter
    75g butter (or vegan alternative), softened
    1 tbsp Bart Smoked Garlic Paste
    1 tbsp finely chopped flat leaf parsley

    Method

    1. Preheat the oven to 220ÂșC, gas mark 7. Thread the potatoes onto 4 metal skewers and lay on a baking tray. Drizzle with olive oil and sprinkle well with sea salt flakes. Bake for 45-50 minutes, turning halfway through, until the skins are crisp and the insides are tender.

    2. To make the garlic butter, use a fork to blend together the butter and garlic paste in a small bowl. Add the parsley and mix well. 

    3. When the potatoes are ready, use a fork to carefully slide them off the skewers. Cut a deep cross in the top of each potato and squeeze with your index fingers and thumbs to open up.

    4. Pile the potatoes up on a serving platter and serve with bowls and forks for each guest, with the garlic butter ready for everybody to spoon onto their own portions.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary