zoom Baby jacket potatoes with smoked garlic butter

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    Baby jacket potatoes with smoked garlic butter

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    Baby jacket potatoes with smoked garlic butter

    by Elly Curshen

    • Preparation time: 10 minutes
    • Cooking time: 45 minutes to 50 minutes
    • Total time: 55 minutes to 1 hour 60 minutes

    Serves: 6


    1kg Charlotte potatoes, washed and dried well
    Olive oil, to drizzle

    For the garlic butter
    75g butter (or vegan alternative), softened
    1 tbsp Bart Smoked Garlic Paste
    1 tbsp finely chopped flat leaf parsley


    1. Preheat the oven to 220ÂșC, gas mark 7. Thread the potatoes onto 4 metal skewers and lay on a baking tray. Drizzle with olive oil and sprinkle well with sea salt flakes. Bake for 45-50 minutes, turning halfway through, until the skins are crisp and the insides are tender.

    2. To make the garlic butter, use a fork to blend together the butter and garlic paste in a small bowl. Add the parsley and mix well. 

    3. When the potatoes are ready, use a fork to carefully slide them off the skewers. Cut a deep cross in the top of each potato and squeeze with your index fingers and thumbs to open up.

    4. Pile the potatoes up on a serving platter and serve with bowls and forks for each guest, with the garlic butter ready for everybody to spoon onto their own portions.

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