zoom Barbecued pork steak with cajun fries

    Save to your scrapbook

    Barbecued pork steaks with cajun fries

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Barbecued pork steaks with cajun fries

    • Preparation time: 15 minutes plus resting
    • Cooking time: 30 minutes

    Serves: 4

    Ingredients

    750g Maris Piper potatoes, peeled and cut into 1cm-thick chips
    1 tbsp sunflower oil
    2 tsp Bart Cajun seasoning
    1 tbsp English mustard powder
    1 tbsp light brown soft sugar
    4 British pork shoulder steaks
    1 tbsp natural yogurt
    1 tbsp mayonnaise
    1⁄2 tsp wholegrain mustard
    1 tsp red wine vinegar
    220g rainbow salad bowl

    Method

    1.Preheat the oven to 220oC, gas mark 7. Toss the potatoes with the oil and 1 tsp Cajun seasoning. Spread over a large parchment-lined baking tray, season and roast for 25-30 minutes, turning halfway.

    2. Meanwhile, mix the mustard powder, sugar and remaining 1 tsp Cajun seasoning, and rub all over the steaks; set aside.For the salad dressing, mix the yogurt, mayonnaise, mustard and vinegar; season and set aside.

    3. Heat a griddle pan or barbecue over a high heat. Griddle the pork steaks for 4-6 minutes on each side or until fully cooked through, the juices run clear and no pink meat remains. Rest for 3-4 minutes, then dress the salad and serve both with the fries alongside.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary