zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Chicken provencal tray bake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Chicken provencal tray bake

    Based on the classic southern French dish, this simple, one-tray recipe is bursting with Mediterranean sunshine. 

    • Preparation time: 10 minutes
    • Cooking time: 45 minutes
    • Total time: 55 minutes

    Serves: 4

    Ingredients

    1 onion, cut into thin wedges
    2 tsp olive oil
    4 chicken thighs, skin removed
    4 rashers streaky bacon
    2 medium tomatoes, cut into wedges
    4 thyme sprigs, leaves picked
    400g can chopped tomatoes with olive oil and garlic
    400g can haricot beans, drained and rinsed
    1-2 tsp sherry vinegar
    ½ x 25g pack flat leaf parsley, leaves roughly chopped

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Put the onion in a medium roasting tin, toss in the oil and season. Cook in the centre of the oven for 10 minutes. Meanwhile, wrap each chicken thigh in a rasher of bacon. Add to the roasting tin with the tomatoes; scatter over the thyme, season and roast for 15 minutes.

    2. Spoon any excess fat out of the tin and discard, then stir through the chopped tomatoes and haricot beans. Cook for 20 minutes more, until the bacon is crisp and the chicken is thoroughly cooked, the juices run clear and no pink meat remains. Stir in the vinegar, scatter over the parsley and serve with steamed greens, if liked.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food, June 2019 issue. Download the Waitrose & Partners Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary