Chicken provencal tray bake

Chicken provencal tray bake

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook45 mins
    • Total time55 mins

    Ingredients

    • 1 onion, cut into thin wedges
    • 2 tsp olive oil
    • 4 chicken thighs, skin removed
    • 4 streaky bacon rashers
    • 2 medium tomatoes, cut into wedges
    • 4 thyme sprigs, leaves picked
    • 400g chopped tomatoes with olive oil and garlic
    • 400g haricot beans, drained and rinsed
    • 2 sherry vinegar (approx. 1-2)
    • ½ 25g pack flat leaf parsley, leaves roughly chopped