Recipes
What to cook this week
Watch: Add some zing to your midweek pasta
Pile up your pasta bowls with no fuss – but super tasty – tomato, chilli & prawn linguine.
Favourite collections
Cook up something special this spring
A special start to the day
Get brownie points from the minute Mum wakes up with breakfast in bed.
Whisking you a happy Mother's Day
They say diamonds are a girl's best friend, but we'd prefer a homemade bake any day.
Mum's the word. It's roast time
Pull out all the stops this Mother’s Day with a Sunday roast worth shouting about.
Recipes we love
When we’re not eating these dishes, we’re telling all our friends about them...
Spiced lamb tacos & apricot salsa
Give the pairing of lamb and apricot a fresh spin with fall-apart shoulder tucked into soft tacos and topped with salsa.
Fattet dajaj
Break bread (fatteh) with friends and enjoy this mountain of layered chicken, yogurt, rice and crispy fried bread.
Lemony kale & chickpea soup
Packed with orzo and chickpeas, this bowl of goodness is inspired by the Greek dish avgolemono.
A really good banana bread
It’s simple, satisfying and dangerously moreish – banana bread is the ultimate token of love.
Hainanese chicken rice
Chilli, ginger and sweet soy sauce make poached chicken and rice absolutely sing with flavour.
Rhubarb crumble scones
A perfect partnership of rhubarb and oats, these are great for Valentine’s Day, Mother’s Day or any day, really...
Kale
This vibrant, curly brassica is a fighter – it loves cold and frost, unlike some other greens. It also cooks like a dream.
Cauliflower
What we love most about broccoli’s blonde sibling is its flavour-absorbing nooks and crannies.
Savoy cabbage
Don't think of cabbage as just for Christmas, there are so many varieties to enjoy.
Meet this month's recipe creators
Xiengni Zhou
Recipe developer and co-founder of Mama Yu chilli oil and sauces, Xiengni shares her beloved chicken rice recipe.
Anna Higham
The award-winning pastry chef, author and owner of Quince Bakery in London elevates the humble fruit scone this month.
Charmaine Katz
One of our Waitrose cooks, Charmaine serves up her fail-safe pancake recipe perfect for a weekend brunch.
Rosie Bensberg
Deputy Food Editor of Waitrose Food magazine, Rosie bring a taste of the tropics to winter with her dragon fruit pavlova recipe.
Recipes from Dish
Make some of the delicious recipes from our Dish podcast, where broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett invite celebrity guests over for dinner.
Steak pie
Chase away the chill with this comforting pie served with your favourite spuds.
Cauliflower & spinach curry
Elevate humble veggies to hero status with this perfectly-spiced curry.
Dal gosht
Transport yourself to Northern India with Mallika Basu's hearty curry, ideal for entertaining guests.
Roasts with the most
This winter, you’ll find us slow-roasting our favourite meats and veggies for hours on end. They're worth the wait...
Beef
Master melt-in-the-mouth roast beef for a meal to remember.
Chicken
The dish that keeps on giving. Learn how to make the perfect roast chicken, every time.
Lamb
Master the perfect roast leg or rustle up a beautifully cooked slow-roast shoulder.
See our lamb guide
Discover more
DISH
Join Nick Grimshaw and Angela Hartnett for hilarious, unfiltered chat with celebrity guests, plus insider food tips.
Food Magazine
Missed an issue of Food magazine? Don’t worry, you can read every issue here.
Game changing cooking hacks
The Waitrose cooks show us simple tips and ingenious tricks to transform everyday ingredients.
Your week in food
Don’t miss our new go-to destination for food lovers. It all starts on Wednesday.