Save to your scrapbook
Crispy chicken wraps
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serves: 4
380g pack frozen breaded essential Waitrose British Chicken Breast Steaks
1 ripe essential Waitrose avocado
1 tbsp sweet chilli sauce
320g pack of 8 Discovery Plain Flour Tortillas, warmed
200g tub essential Waitrose Fresh Tomato Salsa
essential Waitrose Iceburg Lettuce
1. Preheat the oven to 200°C, gas mark 6. Cook the chicken breast steaks for 25-30 minutes according to the pack.
2. Roughly mash the avocado with the sweet chilli sauce and spread down the middle of the tortillas.
3. Sprinkle over ¼ of shredded lettuce. Slice the chicken into 1cm strips and place on top. Spoon over a the salsa, roll up and serve.
Typical values per serving:
Energy |
2209.152kJ 528kcals |
---|---|
Fat | 24.1g |
Saturated Fat | 7.4g |
Carbohydrate | 65.2g |
Sugars | 12.6g |
Salt | 3g |
This recipe was first published in Mon Aug 15 09:25:00 BST 2011.
Average user rating