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How to make cranberry sauce
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If you’re looking for how to make homemade cranberry sauce to accompany your turkey centrepiece, try this easy recipe. It only needs four simple ingredients and a pan of cold water.
Simply combine 250g cranberries with the juice and zest of one orange, bring to the boil in a pan with 150ml water and simmer for about 10 minutes until soft. Add 100g light brown sugar, a good dash of port, and stir until dissolved. Simmer for about 5 minutes more until the sauce has thickened.
Get ahead: make the sauce up to a week in advance, cool and keep it in the fridge, or store in the freezer for up to 3 months. Defrost thoroughly before use.
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Typical values per serving:
This recipe was first published in Thu Dec 08 10:15:00 GMT 2016.