zoom Kiwi & coconut ice cream
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    Kiwi & coconut ice cream

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    Kiwi & coconut ice cream

    • Gluten Free
    • Preparation time: 10 minutes + freezing
    • Cooking time: 5 minutes
    • Total time: 15 minutes + freezing

    Serves: 4 - 6


    4 Waitrose 1 Perfectly Ripe Golden Kiwi, peeled
    and chopped, plus extra slices to serve
    3 tbsp Vedrenne Vanilla Syrup
    400ml can coconut milk
    ½ x 90g pack coconut chunks


    1. Place the kiwi into a bowl with the vanilla
    syrup and mash roughly with a fork. Mix in the coconut milk.

    2. Pour into a freezerproof container. Freeze for 1 hour then beat to break up the ice. Return to the freezer and repeat twice more, then leave to freeze completely. Remove 20-25 minutes before serving.

    3. Warm a frying pan over a medium heat. Use a peeler to make shavings from the coconut chunks and cook for 3-5 minutes, stirring often, until golden. Serve sprinkled over the ice cream with extra slices of kiwi to decorate. 

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