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1 Lime roughly chopped
1 Lemon roughly chopped
1 Orange roughly chopped
1 tbsp white sugar
20g Mint, leaves picked
300ml ginger ale
1. Add the lime, lemon, orange, sugar and half of the mint to a bowl and crush with a rolling pin for a couple of minutes. Leave to macerate for 10 mins.
2. Now strain the juice from the citrus fruits into a small glass with ice. Pour in some ginger ale and add a few crushed leaves of mint.
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