zoom Maple-glazed Brussels sprouts with bacon

    Save to your scrapbook

    Maple-glazed Brussels sprouts with bacon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Maple-glazed Brussels sprouts with bacon

    • Preparation time: 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour 15 minutes 60 minutes 15 minutes

    Serves: 6 - 8

    Ingredients

    3 tbsp olive oil
    150g bacon lardons
    1 onion, finely chopped
    800g Brussels sprouts
    4 tbsp maple syrup

    Method

    1. Preheat the oven to 200ÂșC, gas mark 6. Put 1 tbsp of the olive oil in a large roasting tin and add the bacon lardons and onion. Stir to coat, then roast for 15 minutes.

    2. Toss the sprouts in the remaining oil, then add to the roasting tin, return to the oven and roast for 30 minutes. Give the tin a good shake, then drizzle over the maple syrup.

    3. Roast for a further 15 minutes until the sprouts are tender and lightly charred in places. Serve in a warmed serving dish.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary