Waitrose and Partners
Rocky road pretzel squares

Rocky road pretzel squares

A quick and simple no bake treat mixing sweetness and saltiness to perfection. This rocky road recipe is bound to be a hit with the whole family.

4 out of 5 stars(2) Rate this recipe
  • Makes16
  • CourseDessert
  • Prepare20 mins
  • Cook10 mins
  • Total time30 mins
  • Pluschilling

Ingredients

  • 100g unsalted butter, cubed
  • 1 tbsp clear honey
  • 2 150g packs Cooks' Ingredients Dark Chocolate, broken up
  • 1 150g pack Cooks' Ingredients Milk Chocolate, broken up
  • 40g pack Cooks' Ingredients Meringue Melting Moments
  • 40g Cooks' Ingredients Micro Marshmallows
  • 75g KP Original Salted Peanuts, roughly chopped
  • 100g Flipz Milk Chocolate Coated Pretzels

Method

  1. Lightly oil an 18cm square, loose-bottomed nonstick cake tin. In a medium saucepan and over a low heat, melt the butter, honey and all the chocolate, stirring until well blended. Take the pan off the heat and stir in the meringue pieces, marshmallows and peanuts.

  2. Spoon the mix into the tin, and arrange the pretzels on top. Cool, then cover and chill in the fridge for 3 hours until set (longer is fine).

  3. Take the rocky road out of the fridge 30 minutes before you want to eat it. Remove from the tin and place on a board. Using a large sharp knife, slice it in half, then slice each half into 8 squares.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,218kJ/ 293kcals

Fat

20g

Saturated Fat

11g

Carbohydrates

24g

Sugars

18g

Fibre

1.9g

Protein

4.6g

Salt

0.2g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (4/5)

4 out of 5 stars2 ratings

5 Stars

1

4 Stars

0

3 Stars

1

2 Stars

0

1 Stars

0