Save to your scrapbook
Organic Apple Cake with Honey and Cinnamon Creme Fraiche
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve this moist cake with a caramelised apple topping, for a special afternoon tea or as a dessert.
2 organic eating apples
225g Tate & Lyle Organic Demerara Sugar
200g Yeo Valley Organic Butter, softened
3 Waitrose Columbian Blacktail Free Range Organic Eggs, beaten
200g organic self-raising flour
150g pot Yeo Valley Organic Natural Yogurt
For Crème Fraîche:
500g Yeo Valley Organic Half Fat Crème Fraîche
2 tbsp Waitrose Organic New Zealand Forest Honey
½ tsp organic cinnamon
The cake will keep for 2-3 days in an airtight container.
Continue the theme with Westons Organic Cider (500ml), a refreshing drink with ripe apple aromas.
Typical values per serving:
This recipe was first published in October 2006.