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Peanut and pecan granola
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Makes: about 750g
4 tbsp crunchy peanut butter
2 tbsp sunflower oil
125ml maple syrup
300g jumbo porridge oats
100g pecans, roughly chopped
50g LoveLife mixed seeds
100g LoveLife dried blueberries
1. Preheat the oven to 150°C, gas mark 2. Mix the peanut butter, sunflower oil and maple syrup together in a large mixing bowl, then stir through all the remaining ingredients apart from the dried blueberries.
2. Tip the mixture onto a large parchment-lined baking tray; spread in an even layer. Bake for 40 minutes, stirring halfway, until lightly crisp and golden. Stir through the blueberries, then return to the oven for a final 5 minutes; set aside to cool completely. Store in an airtight container for up to 1 month.
This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per 50g serving 941kJ
This recipe was first published in Thu Mar 29 17:57:34 BST 2018.
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