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    Pear, chicory and walnut salad

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    Pear, chicory and walnut salad

    By Simon Rogan 

    A light, delicate salad that helps balance out the ragout. The sweet pear works particularly well with the bitterness of the chicory and walnuts.

    • Gluten Free
    • Vegan
    • Preparation time: 10 minutes

    Serves: 4 - 6


    2 chicory bulbs
    2 tbsp cold pressed rapeseed oil
    1 lemon, juice
    2 williams pears, peeled, cored and sliced
    100g walnuts


    1 Cut off the bases of the chicory bulbs and separate them into individual leaves. In a bowl, dress with the oil and lemon juice. Add the pear slices and walnuts. Lightly toss together, season and serve.

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