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Quick radish & peanut stir-fry
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By Chetna Makan
Serves: 2 as a main or 4 as a side
2 tbsp peanut oil
50g roasted peanuts
1 red chilli, finely chopped
90g coconut chunks, finely sliced
300g mixed radishes, halved if large
½ tsp sugar
2 tsp dark soy sauce
2 tsp chilli garlic sauce
10g coriander leaves,
finely chopped
1. Heat the oil in a pan and add the peanuts. Cook for 1-2 minutes, until golden, then add the chilli and coconut; cook for another minute. Add the radishes and stir-fry for another minute.
2. Stir in the sugar, soy and chilli garlic sauces and a pinch of salt until combined. Scatter over the coriander and serve with piping hot rice or noodles, if liked.
Typical values per serving:
Energy |
1,986kJ 481kcals |
---|---|
Fat | 42g |
Saturated Fat | 19g |
Carbohydrate | 11g |
Sugars | 9.8g |
Protein | 11g |
Salt | 2.1g |
Fibre | 7.9g |
Per serving (for 2, not including rice or noodles)
This recipe was first published in Tue Jun 01 11:50:46 BST 2021.
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