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Roasted chicken legs with spiced red cabbage
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Serves: 4
1 tsp ground allspice
2 tbsp olive oil
2 tbsp clear honey
4 chicken legs (or 4 chicken thighs and 4 chicken drumsticks)
1 large onion, finely sliced
1 small-medium Essential Red Cabbage (700g), finely sliced
1 granny smith apple, peeled and finely sliced (core discarded)
2 star anise
3 tbsp red wine vinegar
100ml fresh Cooks’ Ingredients Chicken Stock
Typical values per serving:
Energy |
1,649kJ 395kcals |
---|---|
Fat | 21g |
Saturated Fat | 4.2g |
Carbohydrate | 23g |
Sugars | 20g |
Protein | 25g |
Salt | 0.8g |
Fibre | 7g |
1 of your 5 a day/high in protein/gluten free/freezable
This recipe was first published in December 2020.
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