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    Sea Bass with Spinach and Lemon

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    Sea Bass with Spinach and Lemon

    • Nut Free
    • Low Fat
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    • a small knob of butter
    • 1 clove garlic
    • 220g pack frozen Waitrose 2 Greek sea bass fillets
    • grated zest and juice of ½ unwaxed lemon
    • 235g pack Waitrose Ready washed spinach
    • 2 tbsp chopped fresh chives


    1. Heat the butter in a large sauté pan and, once foaming, cook the garlic and fish fillets (skinned-side down) for 2 minutes. Add 4 tablespoons of water, the lemon zest and juice, then cover and steam for 4–5 minutes until the fish is tender.
    2. Transfer the fish to a warmed plate, leaving the lemon butter juices in the pan, and cover to keep warm.
    3. Tip the spinach into the pan, then cook over a high heat for 2–3 minutes until wilted. Divide the spinach between 2 warmed plates and serve with the fish, spooning over any remaining juices. Scatter with the chives and reserved lemon zest and serve with baby new potatoes.

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