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Tenderstem broccoli satay with wild rice
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A 25 minute vegan supper, ideal for midweek meals in a hurry. For a little extra crunch, try scattering some crispy fried onions over the top along with the peanuts.
Prepare 10 minutes | Cook 15 minutes
Serves: 2
Satay sauce
Typical values per serving:
Energy |
1,807Kj 433kcals |
---|---|
Fat | 22g |
Saturated Fat | 6.2g |
Carbohydrate | 36g |
Sugars | 5.3g |
Protein | 18g |
Salt | 0.6g |
Fibre | 9.2g |
Vegan
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