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    Warm Spiced Apple Punch

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    Warm Spiced Apple Punch

    This lightly-spiced non-alcoholic punch is suitable for all ages and only takes a few minutes to prepare.

    • Vegetarian
    • Christmas
    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 8


    • 2 x 1 litre packs Waitrose Organic Apple Juice (from concentrate)
    • 2 cinnamon sticks, plus 8 to garnish
    • 12 cloves
    • 8 wide strips orange zest, pith removed
    • 2 knobs stem ginger in syrup, sliced, plus 3 tbsp of the syrup
    • Large pinch ground allspice


    1. Put all the ingredients in a large saucepan and place over a high heat. Bring to a gentle simmer, turn the heat down to low and leave for 20 minutes for the spices to infuse.
    2. Strain the punch and use a ladle to pour into 8 heatproof cups or mugs. Serve, garnished with cinnamon sticks.

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