Save to your scrapbook

    Warm Spiced Apple Punch

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Warm Spiced Apple Punch

    This lightly-spiced non-alcoholic punch is suitable for all ages and only takes a few minutes to prepare.

    • Vegetarian
    • Christmas
    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 8


    • 2 x 1 litre packs Waitrose Organic Apple Juice (from concentrate)
    • 2 cinnamon sticks, plus 8 to garnish
    • 12 cloves
    • 8 wide strips orange zest, pith removed
    • 2 knobs stem ginger in syrup, sliced, plus 3 tbsp of the syrup
    • Large pinch ground allspice


    1. Put all the ingredients in a large saucepan and place over a high heat. Bring to a gentle simmer, turn the heat down to low and leave for 20 minutes for the spices to infuse.
    2. Strain the punch and use a ladle to pour into 8 heatproof cups or mugs. Serve, garnished with cinnamon sticks.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars