Wassail punch
Waitrose and Partners

Wassail punch

An update on a Wassail Bowl, a hot spiced apple drink traditionally served on Twelfth Night. We have taken the alcohol out but you could always put it back in.

0 out of 5 stars(0) Rate this recipe
  • Serves8
  • CourseDrink
  • Prepare5 mins
  • Cook25 mins
  • Total time30 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 150g demerara sugar
  • L pressed apple juice
  • 75ml apple cider vinegar
  • 4 cardamom pods
  • ½ tsp cloves
  • ½ tsp All Spice
  • 500ml freshly brewed camomile tea
  • 2 apples, cored and cut into even slices
  • Grating fresh nutmeg

Method

  1. Put the sugar in a medium saucepan, add 750ml warm water and stir to dissolve the sugar. Add the remaining ingredients apart from the nutmeg with a pinch of salt and warm very gently for about 20 minutes, until the mixture is fragrant and steaming. Divide between 8-10 heatproof glasses and grate a little fresh nutmeg on top of each drink.

Cook’s tip

COOK’S TIP

Add a tot of apple brandy or whisky to the wassail punch if you like.

Shop this recipe

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Loading finished
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet