Wassail punch

Name: Wassail punch
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 150 g demerara sugar; 1½ L pressed apple juice; 75 ml apple cider vinegar; 4 cardamom pods; ½ tsp cloves; ½ tsp All Spice; 500 ml freshly brewed camomile tea; 2 apples, cored and cut into even slices; Grating fresh nutmeg

An update on a Wassail Bowl, a hot spiced apple drink traditionally served on Twelfth Night. We have taken the alcohol out but you could always put it back in.

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Serves8
CourseDrink
Prepare5 mins
Cook25 mins
Total time30 mins

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Ingredients

150g demerara sugar
1½ L pressed apple juice
75ml apple cider vinegar
4 cardamom pods
½ tsp cloves
½ tsp All Spice
500ml freshly brewed camomile tea
2 apples, cored and cut into even slices
Grating fresh nutmeg

Method

Put the sugar in a medium saucepan, add 750ml warm water and stir to dissolve the sugar. Add the remaining ingredients apart from the nutmeg with a pinch of salt and warm very gently for about 20 minutes, until the mixture is fragrant and steaming. Divide between 8-10 heatproof glasses and grate a little fresh nutmeg on top of each drink.