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Waitrose Demerara Sugar500g
500gItem price
£1.60Price per unit
£3.20/kgAn update on a Wassail Bowl, a hot spiced apple drink traditionally served on Twelfth Night. We have taken the alcohol out but you could always put it back in.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put the sugar in a medium saucepan, add 750ml warm water and stir to dissolve the sugar. Add the remaining ingredients apart from the nutmeg with a pinch of salt and warm very gently for about 20 minutes, until the mixture is fragrant and steaming. Divide between 8-10 heatproof glasses and grate a little fresh nutmeg on top of each drink.
COOK’S TIP
Add a tot of apple brandy or whisky to the wassail punch if you like.
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