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    White bean, tuna & mixed tomato salad

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    White bean, tuna & mixed tomato salad

    • Preparation time: 20 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    FOR THE DRESSING
    3 tbsp rapeseed oil
    1 tbsp white wine vinegar
    1 tbsp Dijon mustard
    ½ tsp caster sugar

    FOR THE SALAD
    400g can haricot beans, drained and rinsed
    220g Waitrose Albacore Tuna In Spring Water, drained
    ½ x 25g pack chives, finely chopped
    ½ x 20g pack tarragon, finely chopped
    ½ x 25g pack flat leaf parsley, finely chopped
    300g mixed tomatoes, such as Waitrose Limited Selection Cherry Tomatoes or Waitrose Vine Cherry Tomatoes, halved
    1 small red onion, cut into thin rings

    Method

    1. In a large bowl, mix together the ingredients for the dressing until thick and emulsified.

    2. Stir in the drained beans, flaked tuna and herbs. Season with sea salt and black pepper, and toss gently to combine.

    3. Spoon the tuna mixture onto 2 plates and scatter with the onions and tomatoes. Serve with a green salad and crispy griddled bread.

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