White bean, tuna & mixed tomato salad

Name: White bean, tuna & mixed tomato salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp rapeseed oil; 1 tbsp white wine vinegar; 1 tbsp Dijon mustard; ½ tsp caster sugar

A hearty and satisfying salad, packed with fresh herbs.

4 out of 5 stars(1) Rate this recipe

Serves2
CourseMain meal
Prepare20 mins
Cook-
Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

FOR THE DRESSING

3 tbsp rapeseed oil
1 tbsp white wine vinegar
1 tbsp Dijon mustard
½ tsp caster sugar

FOR THE SALAD

400g can haricot beans, drained and rinsed
220g Waitrose Albacore Tuna In Spring Water, drained
½ x 25g pack chives, finely chopped
½ x 20g pack tarragon, finely chopped
½ x 25g pack flat leaf parsley, finely chopped
300g mixed tomatoes, such as Waitrose Limited Selection Cherry Tomatoes or Waitrose Vine Cherry Tomatoes, halved
1 small red onion, cut into thin rings

Method

In a large bowl, mix together the ingredients for the dressing until thick and emulsified.
Stir in the drained beans, flaked tuna and herbs. Season with sea salt and black pepper, and toss gently to combine.
Spoon the tuna mixture onto 2 plates and scatter with the onions and tomatoes. Serve with a green salad and crispy griddled bread.