A hearty and satisfying salad, packed with fresh herbs.
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In a large bowl, mix together the ingredients for the dressing until thick and emulsified.
Stir in the drained beans, flaked tuna and herbs. Season with sea salt and black pepper, and toss gently to combine.
Spoon the tuna mixture onto 2 plates and scatter with the onions and tomatoes. Serve with a green salad and crispy griddled bread.
Typical values per serving when made using specific products in recipe
Energy | 2,146kJ/ 513kcals |
|---|---|
Fat | 28g |
Saturated Fat | 3.4g |
Carbohydrates | 35.5g |
Sugars | 10.6g |
Fibre | 8.5g |
Protein | 29.8g |
Salt | 1.3g |
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