2 Marinated Scottish Salmon Fillets in a Coriander, Spinach, Green Chilli and Yoghurt Marinade, Served with a Green ChutneyInspired by Our Michelin Star Restaurant. Ready to Cook. Cooks in 18 - 20 Mins. Medium. Includes Green Chutney and Extra Marinade. Two Scottish salmon fillets, expertly marinated in our restaurant's sought-after herby green marinade, vibrant with bold green chilli, warming spices, coriander, and mint. Served with our tangy green chutney. The tandoor experience Served at Gymkhana, 42 Albemarle Street, mayfair, for over a decade, our tandoori dishes are some of the most beloved on our menu. Celebrating the bold, smoky flavours, and our signature marinades, we've reimagined our two-michelin star dishes for your kitchen. Pre-marinated for maximum flavour, this is the tandoor experience. No reservation required.
WARNING: ALTHOUGH EVERY CARE IS TAKEN TO REMOVE BONES, SOME MAY REMAIN.
Typical values
As Prepared Per 100g
Energy
762kJ
Energy
183kcal
Fat
12.4g
of which saturates
2.6g
Carbohydrate
2.0g
of which sugars
1.4g
Fibre
1.3g
Protein
15.4g
Salt
0.83g
Storage and Usage
Keep refrigerated below 5°C.…Do not exceed use by date.…Once opened, consume within 2 days.…For use by date see front of pack.…Suitable for freezing: Freeze on day of purchase and use within one month. …Defrost fully before use: do not refreeze once defrosted.
Consume within 2 days
Cooking Info
Barbecue (From Chilled)
Fragrant green tikka flavours come to life over fire. Barbecues vary, adjust heat & cook time to suit your grill. Turn carefully until the salmon is lightly charred & cooked thoroughly.
Oven cook (From Chilled)
Equipment: Oven tray & wire rack (optional)Cooking Time: 18-20 Mins1. Preheat the oven to 200°C (Fan 180°C / Gas Mark 6).2. Remove sleeve, film and both sachets. Ensure salmon fillets are separated before cooking. For best results place the salmon on a lightly oiled wire rack set over an oven tray (or cook in tray provided).3. Spoon over the extra sachet of green tikka marinade and drizzle with 5ml of oil if desired.4. Roast in the centre of the oven for 18-20 minutes.5. Rest for 2 minutes before serving, ensuring the salmon is cooked thoroughly and is piping hot thoughout.6. Serve with green chutney on the side.
Cooking Instructions (General)
Chef's Tip For a deeper tandoor-inspired char, switch to a hot grill for the final 5 minutes of cooking while watching carefully. Drizzle with melted butter before serving.Note: All cooking appliances vary, this is a guide.
Serves 2
Manufacturer's Address
GK Fine Foods Ltd.
67-69 George Street
London
W1U 8LT.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Sachet
Blank
Sleeve
Blank
Tray
Blank
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