Quantity of Atora shredded suet in trolley 0
|Typical values||Per 100g as sold|
|Of which Saturates||35.2g|
|Of which Sugars||0.7g|
Preparation and Usage
Atora Dumplings 100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough). 1. Mix the flour, Atora and salt with the water. 2. Divide dough into 8 and gently shape into balls with floured hands. 3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
- Contains Gluten
- Contains Wheat
- Contains: wheat gluten
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.