Chocolate Brownie Mix with Milk Chocolate PiecesCadbury Chocolate Brownie Cake Mix. Three easy steps ? just add egg, oil and water. Serves 16. Suitable for vegetarians. Once cooked, serve hot or cold.Whip up your very own velvety chocolate brownies with this easy 3-step baking mix from Cadbury. These moreish brownies have a soft, fudgy centre with plenty of Cadbury milk chocolate chips baked in for that little extra indulgence. Simply combine your mix with an egg, oil and water, then bake for around 20 minutes until your brownies are mouth-wateringly crisp on top and chewy in the middle. This brownie mix makes 16 tasty slices that are perfect for sharing – if you have any left! Serve them fresh from the oven with a scoop of ice cream or let them cool and have one with your afternoon cuppa. However you enjoy yours, making this simple chocolate brownie mix or our Cadbury Chocolate Cake Mix is a fun activity to enjoy with family and friends. We've also reduced the size of the packaging, using 20% less for the same amount of brownie mix.
. *Reference Intake of an average adult (8400kJ / 2000kcal)
Typical values
as baked Per 100g
Energy
1750kJ
Energy
415kcal
Fat
17.6g
Of which Saturates
3.5g
Carbohydrate
57.4g
Of which Sugars
45.4g
Fibre
3.7g
Protein
5.4g
Salt
0.63g
Preparation and Usage
You Will Need: 75ml (5 tbsp) of Vegetable oil 90ml (6 tbsp) Water 1 Medium egg 8 x 8 Inch brownie tray Electric hand whisk Ready in 3 Easy Steps: 1 Preheat the oven to 190°C/170°C fan/gas mark 5. Line a baking tray with grease-proof paper. 2 In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined. 3 Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.
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