Castle MacLellan Light Chicken Liver Pâté100g

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Castle MacLellan Light Chicken Liver Pâté
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Light chicken liver pâté with brandy
High in protein. 30% less fat. Smooth with apple jelly and brandy for sweetness. Producers of fine Scottish pâté.A smooth chicken liver pate with apple jelly and brandy for a hint of sweetness.

    Chicken Liver (50%), Water, Chicken Thigh, Pork Fat, Rice Starch, Apple Jelly (2.5%) (Sugar, Apple), Brandy (1%), Garlic Purée, Salt, Dried Egg White, Ground Mace, Cracked Black Pepper, Antioxidant: Ascorbic Acid, Stabiliser: Xanthan Gum, Preservative: Sodium Nitrite
    For allergens, see ingredients in bold

    Typical valuesPer 100g as Sold
    Of which Saturates3.2g
    Of which Sugars1.3g

    Preparation and Usage

    Handy Tip Why not try our Light Chicken Liver Pâté with wholemeal toast, berries, black pepper and parsley?

    Origin Information

    • Scotland
    • Produced in Scotland

    Nutritional claims

    • High in protein


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