Wholemeal Spelt & Seed FlatbreadsExtra Virgin Olive Oil. Source of Fibre. Suitable for Vegans and Vegetarians. Non per tutti We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite… and always delicious.
Wholemeal Spelt Flour (34%), Spelt Flour (34%), Water, Extra Virgin Olive Oil (8%), Salt, Poppy Seeds (1.4%), Flax Seeds (1.4%), Wheat Gluten, Natural Rosemary Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Cereals Containing Gluten
May Contain Mustard
May Contain Soya
May contain traces of Soya, Mustard Seed and other Cereals containing Gluten.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
Source of Fibre
. Pack contains 4 portions
Typical values
Per 100g
Energy
1343kJ
Energy
320kcal
Fat
10g
of which saturates
1.4g
Carbohydrate
45g
of which sugars
1.2g
Fibre
5.7g
Protein
9.9g
Salt
1.6g
Storage and Usage
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.…Best before see stamp.
Consume within 3 days
Cooking Info
Multiple (undefined)
Heat & foldPlace in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.Hot pan: 1 min + 1 minorOven: 180°C for 3 minsFold & serveTop with your favourite fillings, fold, slice and serve.
Serves 4
Manufacturer's Address
C&M Italia s.r.l.
Via Santa Maria alla Porta 9
20123 Milano
Italia.
Crosta & Mollica Ltd.
1 Argyll Street
London
W1F 7LD.
Country of Origin: Italy
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
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