Dell Ugo Beetroot & Goat's Cheese Fiorelli250g

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Dell Ugo Beetroot & Goat's Cheese Fiorelli
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Free range egg pasta filled with beetroot and goats' cheese
Bursting beetroot parcels with delicate abergavenny goats' cheese. Vegetarian Society approved.

    Filling (60%) (Mascarpone Cheese (Milk), Beetroot (17%), Goats' Cheese (Milk) (17%), Beetroot Relish (17%) (Beetroot (23%), Red Onion, Sugar, Tomato, Red Wine Vinegar, Honey, Bramley Apple, Pomegranate Molasses, Extra Virgin Olive Oil (2.5%), Mint, Fruit Tea Extract (Hibiscus and Rosehip), Ginger Puree, Black Pepper), Ricotta Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chives, Salt), Pasta (40%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (12%), Water)
    For allergens including Cereals containing Gluten, see ingredients in bold

    Typical valuesas consumed per 100g
    Of which Saturates4.9g
    Of which Sugars3.2g

    Origin Information

    • United Kingdom
    • Produced in the UK


    • Suitable for Vegetarians

    Cooking instructions


    Don't forget to add some shavings of Parmigiano.Serves 2


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