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Easy Carve Duck with Pear, Chestnut & Rum StuffingTypical weight 1.6kg

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£35.00£21.88/kg35.00
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Plump and succulent part deboned whole British duck, with a pork, pear and chestnut stuffing. Pour over the sticky spiced rum glaze to complement the rich meat and stuffing. Beautifully easy to carve - and cooks in a foil tray for convenience.

PER 100g

Energy

964kJ
231kcal

Per 150g serving

Energy

1446kj
347kcal

17% RI

Fat

22.50 g

High

32% RI

Saturates

7.40 g

High

37% RI

Sugars

5.40 g

Low

6% RI

Salt

0.56 g

Medium

9% RI

RI = % of your daily reference intake



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