Quantity of Easy Carve Duck with Pear, Chestnut & Rum Stuffing in trolley 0
- Serves 6
Plump and succulent part deboned whole British duck, with a pork, pear and chestnut stuffing. Pour over the sticky spiced rum glaze to complement the rich meat and stuffing. Beautifully easy to carve - and cooks in a foil tray for convenience.
- Requires cooking
- Waitrose own label
Per 150g serving
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