Easy Carve Duck with Pear, Chestnut & Rum StuffingTypical weight 1.6kg
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- Serves 6
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- Serves 6
Plump and succulent part deboned whole British duck, with a pork, pear and chestnut stuffing. Pour over the sticky spiced rum glaze to complement the rich meat and stuffing. Beautifully easy to carve - and cooks in a foil tray for convenience.
- Requires cooking
- Seasonal
- Waitrose own label
PER 100g
Energy
964kJ
231kcal
Per 150g serving
Energy
1446kj
347kcal
17% RI
Fat
22.50 g
High
32% RI
Saturates
7.40 g
High
37% RI
Sugars
5.40 g
Low
6% RI
Salt
0.56 g
Medium
9% RI
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