Toasted Oat Flakes with Cereals, Coconut and SeedsLOW IN SUGAR, HIGH IN FIBRE: The Eat Natural Granola Low Sugar is A tasty low-sugar recipe, made with carefully selected ingredients and contains naturally occurring sugars. CRUNCH IN EVERY SPOONFUL: Crafted with wholegrain oat, spelt flakes, puffed quinoa, chia seeds, and toasted coconut chips, the Eat Natural Low Sugar Granola is full of tasty goodness in every spoonful. VEGAN FRIENDLY: The Eat Natural Low Sugar Granola is naturally vegan-friendly, as it does not contain honey. It is also rich in fibre and a source of protein. RESEALABLE PACK: Packaged in a practical 350g resealable pouch, helping to keep your breakfast fresh and crisp. DISCOVER THE EAT NATURAL RANGE: Discover more from the Eat Natural range, including the protein and nuts & seeds granola recipes, and the soft or crunchy fruit and nut bars, ideal for snacking on the go. If you’re looking for a low sugar breakfast option that’s high in fibre and a source of protein, add Eat Natural Low Sugar Granola to your morning routine. Thoughtfully crafted with ingredients inspired by nature and as always, no added preservatives, artificial colours or flavours A combination of crunchy whole-grain oats, spelt flakes, and puffed quinoa, along with chia and toasted coconut seeds, makes for a delicate, tasty start to your day. Vegan, Naturally rich in fibre and a source of protein too! Try our low-sugar granola with yoghurt and mixed fresh berries for a deliciously crunchy moment you can enjoy.
May contain other Cereals containing Gluten, Soya, Milk, Almonds, Hazelnuts, Pistachios.
Lifestyle
Suitable for Vegans
Nutritional Claims
Rich in Fibre
Low Sugar
Source of Protein
. *Reference Intake of an average adult (8400 kJ / 2000 kcal), Contains approx. 7.5 portions
Typical values
Units
Energy
kJ
Energy
kcal
Storage and Usage
Keep closed and store in a cool dry place.
Cooking Info
Serves 7.5
Manufacturer's Address
(UK) Thorntons
Thornton Park
Somercotes
Alfreton
Derbyshire
DE55 4XJ.
(ROI) Thorntons
Kinsale Road
Cork.
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